9786050380255
535426
https://www.hesapli24.com/expat-sofra-culinary-tales-of-foreign-women-in-turkey
Expat Sofra; Culinary Tales of Foreign Women in Turkey Culinary Tales of Foreign Women in Turkey
21.67
Thirty-three foreign women, five tables, one country. Welcome to Expat Sofra.
From the USA, the UK, the Netherlands, Poland, Australia, Canada, Ireland, Italy, and South Africa foreign
women arrived in Turkey, were encouraged to eat, and tell their stories. Part cookbook, part foodoir, part
travelogue, this anthology with intimate stories, delectable photos and appetizing recipes takes you directly into
the Turkish kitchen by expats who earned a place there. A feast for the eyes, heart, soul, and stomach all in one.
With Turkey at the crossroads between East and West, this book offers a different perspective using the medium
of personal anecdotes, photos, and recipes to bridge a gap over common misconceptions. To experience and
savor a unique place with parts Europe, Asia, and the Middle East, challenging stereotypes through honest
portrayals in raw form. Locals too, curious of outside perceptions of their rich gastronomic heritage, can find
common ground within these pages. Stories of obstacles, journeys, homesickness, adventure and adaptation.
Funny, poignant, courageous, and flavorful these culinary tales satisfy all tastes. Armchair travelers, tourists,
foodies, culinary artists, and expats, will all find a place at our table. Afiyet Olsun.
American writer Katherine Belliel and Italian chef Francesca Rosa have a combined 25 years of experience of
being nourished by Turkish hospitality. They set the table for cultural interactions between expats and Turkish
culture through the use of food, art, and words. Expat Sofra is at the collective heart of what they do.
Thirty-three foreign women, five tables, one country. Welcome to Expat Sofra.
From the USA, the UK, the Netherlands, Poland, Australia, Canada, Ireland, Italy, and South Africa foreign
women arrived in Turkey, were encouraged to eat, and tell their stories. Part cookbook, part foodoir, part
travelogue, this anthology with intimate stories, delectable photos and appetizing recipes takes you directly into
the Turkish kitchen by expats who earned a place there. A feast for the eyes, heart, soul, and stomach all in one.
With Turkey at the crossroads between East and West, this book offers a different perspective using the medium
of personal anecdotes, photos, and recipes to bridge a gap over common misconceptions. To experience and
savor a unique place with parts Europe, Asia, and the Middle East, challenging stereotypes through honest
portrayals in raw form. Locals too, curious of outside perceptions of their rich gastronomic heritage, can find
common ground within these pages. Stories of obstacles, journeys, homesickness, adventure and adaptation.
Funny, poignant, courageous, and flavorful these culinary tales satisfy all tastes. Armchair travelers, tourists,
foodies, culinary artists, and expats, will all find a place at our table. Afiyet Olsun.
American writer Katherine Belliel and Italian chef Francesca Rosa have a combined 25 years of experience of
being nourished by Turkish hospitality. They set the table for cultural interactions between expats and Turkish
culture through the use of food, art, and words. Expat Sofra is at the collective heart of what they do.
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